Description
Key Features:
Flavor:
- Tri-Leaf Celery has a mild, slightly sweet celery flavor with a hint of parsley, offering a subtle yet distinct taste to dishes.
- Its flavor is less intense than traditional celery, making it perfect for garnishing and seasoning without overpowering other ingredients.
Appearance:
- The plant features slender, green stalks topped with lush, tri-lobed leaves that are visually appealing and aromatic.
- Its delicate, feathery leaves make an attractive garnish for soups, salads, and plated dishes.
Culinary Uses:
- The leaves and stems can be used raw in salads, sandwiches, or as a garnish for soups and stews.
- Ideal for making stocks and broths, where it imparts a gentle, herbal flavor.
- It pairs well with poultry, seafood, and vegetable dishes and can also be blended into pestos, dips, or spreads.
Nutritional Value:
- Celery, Tri-Leaf, is a low-calorie herb packed with vitamins A, C, and K, supporting vision, immunity, and bone health.
- It provides dietary fiber, aiding digestion and promoting gut health.
- Rich in antioxidants and minerals such as potassium and magnesium, it contributes to overall wellness and hydration.
Health Benefits:
- Contains anti-inflammatory compounds that may help reduce inflammation and improve joint health.
- Its natural diuretic properties support kidney function and help maintain healthy blood pressure levels.
- Tri-Leaf Celery is also believed to have calming properties, supporting stress relief and relaxation.
